20 Sec Fudgey Sauce

It’s thick, delicious and rich. The perrrfffeccct sauce for pancakes.

 

2 ingredients

Smooth peanut butter

Date syrup

 

One serving:

  1. Once you’ve made your pancake stack, heat a pan on low temperature
  2. Add 2 spoonfuls of peanut butter and 1 of date syrup.
  3. Mix until blended
  4. Pour hot over pancakes

For an extra YAY add cacao nibs and some almond and peanut butter Propercorn.

IMG_8650

 

 

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My Famous 3 Step Instagram Pancakes

So a couple of you have asked how I make my pancakes. So in ultimate laziness, I can now send you all this link! Just joking. They are the easiest and fluffiest things to make that they needed to be shared.

Health pros: Intolerance friendly (wheat, dairy and nut free), low sugar and TASTY

Literally takes 5 minutes. Genuinely.

I can even make these before work! Let’s face it, I had to find a solution to being able to still eat pancakes on weekdays and also not cut down on sleep. Sleep is life.

 

 

  1. Heat a frying pan with coconut oil
  2. Mix an egg, a banana, a handful of oats and a dash of (almond) milk. I use a Nutribullet because it is so speedy but you can do by hand
  3. Pour into pan to make 4 fist sized pancake and flip after 2 minutes

 

Then obviously the best bit is adding ALLL the extras. I strongly recommend serving with:

Nut butter

A little maple syrup

Berries

MORE banana

Cacao nibs (great for waking up in the morning!)

Nuts

 

I’ve been experimenting with lots of delicious pancake recipes (including Peruvian maca powder!!) so look out for my next delicious post.

 

 

 

5 healthy breakfasts for backpackers

How to breakfast healthy whilst backpacking around South America

Good news: free hostel breakfast 

Bad news: it’s cake and squash..
..Oh and no blender, juicer, nutribullet, working oven.

Whether you’re going from hostel to hostel like me, or hotel to hotel, breakfast can be be tricky. On one hand you want to take advantage of what’s on offer for FREE, on the other hand, what is actually on offer is often unhealthy, sugar spiking and wheat/dairy filled. 

Travelling across Brazil and Argentina this past month, I have found the most popular morning options to be cake, bread, processed ham and cheese, cereals, milk and, fruit-wise, watermelon, melon, papaya, apples and bananas. Occasionally I have been lazy and tempted but the result is bloating, bad skin and dark circles. It’s just not worth it. AND there is no need.
Here are 5 quick fixes for a healthy gluten and dairy free breakfast:

1. Cheap and quick chia seed pudding

No kitchen needed 


 Chia seeds are a great source of Omega 3 and fibre. The great thing about travelling South America is that they’re so much cheaper to buy here than the U.K or U.S (about £2 for 500g). Health shops are common in city centres and here almond milk is readily available. Failing that coconut, soya and lactose-free milk are stocked in most supermarkets. Altogether you’re looking at about an extra £5 per week for a delicious and nutritious breakfast which will stop you splashing out satisfying sugary cravings later in the day. Prepare this the night before so there’s no need to miss out on socialising with others at breakfast.
Ingredients: 

3 tablespoons of chia seeds

1 cup almond milk

Fruit (take advantage of what’s on offer at breakfast!)

Cinammon (extra) 

Nuts (extra) – brazil nuts are about £1 / 350g
Method:

Mix the chia seeds and almond milk (and cinnamon) in a bowl or glass. Cover and leave overnight in the fridge. In the morning add the fruit (and nuts). Ta-dah. 

2. Great British Porridge

No kitchen needed



I am wheat intolerant I have found that I have no reaction to normal oats. Traditional porridge oats are available in most supermarkets and cost about £2.50 and lasts me about 2 weeks. If you need gluten-free certified porridge, it is stocked in most health food shops which are plentiful in the city centre. Invest in some dairy free milk as described in the above recipe. You can either prepare this in the kitchen (normally next to where breakfast is served in the hostel) or simply take your oats to breakfast and let them soak for about 10 minutes in boiling water (availble at breakfast). 

Ingredients:

Oats

Almond milk

Fruit 
Method: 

Add 50g porridge oats and 350ml almond milk. Put in microwave for 3 mins or on the hob for 6!

3. Versatile eggs

They’re cheap. They’re protein. They’re versatile. Go omelette with tomatoes, scrambled with avocado, poached with spinach or fried with mushrooms. Eating fruit for breakfast is tasty and free. However avoid the morning sugar spike and mix it with protein from eggs (and fats from coconut oil!)
Ingredients:

Eggs.

4. Banana pancakes 


Top your hostel breakfast. Yes everyone may be enjoying the toast but up your game. They’re really easy to make, a good mix of sugar and protein and toppings provide an additional source of nutritionist.

 
Ingredients:

2 bananas

Half an egg

Toppings (see below)
Method:

Mash the bananas till smooth and add a whisked egg. For full on gluttony add toppings. I love walnuts, peanut butter, dark chocolate, berries and more banana.

5. Acai (Brazil exclusive)



I’m afraid this one only really works if you’re travelling around Brazil. There are minimal steps to this one. Leave your hostel. Walk a maximum of 5 minutes until you find a corner shop which sells fresh acai. Spend less than £2. Enjoy. 
Look forward to backpacking breakfasts!